I was an Associate Producer, Post Supervisor and Editor for the PBS show Food Forward TV, which showcases innovators and pioneers – food rebels – transforming the way we grow and eat our food.
Over the course of thirteen half-hour episodes, we meet farmers, chefs, teachers, scientists, fishermen and ranchers in more than 50 cities and towns across the country who are all providing new solutions to help combat America’s growing food challenges. Many of their innovative techniques emulate a return to more traditional—and sustainable—methods of farming, fishing, and ranching.
Season One on aired PBS in 2014.
Watch the trailer:
You can watch the entire first season on PBS.org: